Salvador (grape)
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Salvador is a red
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...
that is grown primarily in the Central Valley of
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
Jancis Robinson ''Vines, Grapes & Wine'' pg 226 Octopus Publishing 1986 with some experimental plantings in
Washington state Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the Western United States. Named for George Washington—the first U.S. president—the state was formed from the western part of the Washington ...
.R. Irvine & W. Clore ''The Wine Project'' pg 436 Sketch Publications 1997 The grape is normally used as a ''
teinturier Teinturier grapes are grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In most cases, anthocyanin pigments are confined to the outer skin tissue only, and the squee ...
'' imparting some of its deep coloring to the blend. The grape's juice has a
gelatin Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also ...
like texture and is difficult to extract from its small bunches.


References

Red wine grape varieties {{wine-grape-stub